Acacia is a good wood to use for cutting boards or serving boards. It is a fairly hard and dense wood, so a knife will not damage the cutting surface too much. At the same time, it is not too hard so it will not blunt your knife when using it. Acaica wood has a good water resistance and small pores, and it is not a toxic wood. Last, but not least, acacia is a sustainable wood. All of these factors makes acacia a good wood to use for cutting boards.
| Type | Hardwood |
|---|---|
| Hardness and Density | Acacia is hard (measuring 1170-2345 lbf Janka Hardness) and dense. |
| Porosity | The pores of acacia are small enough to be good as a cutting board |
| Toxicity | Acacia cutting boards are not toxic |
| Caracteristics and Uses | As acacia wood is dense and resistant to water, it is often used in maritime environments |
| Color | Deep brown color with an attractive natural grain |
| Sustainability | Acacia trees grow quickly, so it is fairly easy to grow and replace acacia trees. Acacia is a sustainable choice. |
| Suitability | Acacia is a good choice for a cutting board or serving board. It can also be used as an inlay wood. |
Acacia wood is excellent for cutting boards. The hardness, grain and general look makes acacia one of the best cutting board materials available.
Acaia wood is naturally antibacterial and will last for a long time, as long as you make sure that the board is oiled regularly. Use a mixture of bees wax and mineral oil to cover the board once per month or quarter, and never put your wooden cutting board in the dishwasher.
Acacia cutting boards are very good. Acacia wood is one of the best to use for cutting boards, and it will look beautiful and perform well in your kitchen for years to come.
Make sure you treat your acacia cutting board regularly with a mixture of mineral oil and beeswax.
Bamboo is a more popular wood than acacia for cutting boards. They both look beautiful, but acacia is the better choice when you want to use it for a cutting board. Bamboo wood is too hard, so it will rapidly dull your knife, whilst acacia wood is just perfect.